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1. Progetti Internazionali

   ... The Technology Transfer and Capitalization of Water Energy Food NEXUS - WEF-CAP Finanziamento : WEF-CAP è finanziato da ... progetto  Technology Transfer and Capitalization of Water Energy Food Nexus  (WEF-CAP) che fa parte del Programma ENI CBC MED sostenuto ...

2. Conferimento di n. 1 assegno per la collaborazione alla ricerca, nell’ambito del Programma Europeo "Cross Border Cooperation within the European Neighbourhood Instrument (ENI) - Mediterranean Sea Basin Programme 2014-2020"

   ... The Technology Transfer and Capitalization of Water Energy Food NEXUS - WEF-CAP ”, grant agreement C_A.2.1_0069 – WEF – ...

3. Project

   ... and applications and directing them towards six main areas: energy, health, intelligent mobility, environment, cultural heritage and ... but are then divided into six areas of application: Energy, Environment, Smart Mobility, Intelligent Systems for Precision ...

4. Research

   ... and enhancement of native germplasm; biomass crops for energy production; evaluation of the carbon cycle in phytodepuration systems ... and consumption of agri-food products; agri-food and agri-energy and biofuels systems; agri-food and environmental public policy; market ...

5. Conferenza finale progetto GIFLUID

   ... e AmbienteDi3A dell’Università di Catania, e partner l’Energy Water Agency (Malta), il Dipartimento Regionale Tecnico della Regione ...

6. Subjects taught in english

   ... 8. a. Bioenergy b . Biofuels c . Life Cycle Assessment d . Energy balance 9. Biotechnology and genetically modified plants; 10. ...

7. Educational Aims

   ... of the territory and the sustainable production of energy. The articulation of the degree program includes a first group of ...

8. Le infrastrutture verdi per la mitigazione del rischio idraulico in ambito urbano e sub urbano

   ... Ambiente- Di3A dell’Università di Catania, e partner l’Energy Water Agency (Malta), il Dipartimento Regionale Tecnico della Regione ...

9. Progetti Nazionali

   ... and agro-industrial sectors, prioritizing the replacement of energy and protein source ingredients which are in competition with human ...