FOOD PATHOLOGY AND PARASITOLOGY M - Z
Academic Year 2016/2017 - 2° Year
Teaching Staff
Taught classes: 80 hours
Term / Semester: 2°
- Postharvest Pathology of Plant Products: Gabriella Cirvilleri
- Stored food pests: Lucia Zappalà
Taught classes: 80 hours
Term / Semester: 2°