Roberto Carbone
Tutor: Daniela Spina
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2023: PHD STUDENT IN AGRICULTURAL FOOD AND ENVIRONMENTAL SCIENCE Di3A- University of Catania. Research project:Economic consumer models in agri-food systems.
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2023: RESEARCH GRANT, DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT Di3A- University of Catania, Section of Agricultural and agri-food economics: “Preliminary survey on food consumption functional"
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2022: RESEARCH GRANT, DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT Di3A- University of Catania, Section of Agricultural and agri-food economics: “Economic analyzes on the adoption of innovations in horticultural sector "
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2020: MASTER'S DEGREE IN FOOD SCIENCE AND TECHNOLOGY (LM-70) Di3A- University of Catania
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2018: BACHELOR'S DEGREE IN FOOD SCIENCE AND TECHNOLOGY (L-26) Di3A- University of Catania
- 2014: CLASSICAL HIGH SCHOOL GRADUATION, “Liceo Classico M. Cutelli”, Catania.