Maria Veronica Faulisi
PhD Student
PhD in Agricultural, Food and Environmental Science - XL CycleTutor: Cristina Restuccia
Membership Section: Food Technology
- 2024 - 2027: PhD Course in Agricultural, Food and Environmental Sciences, University of Catania. Research project: "Pomegranate (Punica granatum L.) by-products extracts with high antioxidant and antimicrobial action as food additives in a circular economy and environmental sustainability perspective – "From waste to wealth" objective". Tutor: Dr. Cristina Restuccia
- January 2024 - October 2024: Research grant, Department of Agriculture, Food and Environment, University of Catania, supervisor: Dr. Cristina Restuccia. Research activities: "Development and management of innovative vinegar production techniques" within the ACE.VU' project.
- November 2022: Qualification to the profession of Food Technologist.
- Oct 2020 - Jul 2022: Master's degree in Food Science and Technology (LM-70); Department of Agriculture, Food and Environment (Di3A) - University of Catania, supervisor: Dr. Cristina Restuccia. Degree thesis: "Effect of ozonated water on the microbiological quality of green zucchini". Final mark: 110/110 cum laude.
- Oct 2017 - July 2020: Bachelor's degree in Food Science and Technology (L-26); Department of Agriculture, Food and Environment (Di3A) - University of Catania. Final mark: 110/110 cum laude.
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