HYGIENE AND NUTRITIONModule NUTRITION AND DIETETICS
Academic Year 2024/2025 - Teacher: JUSTYNA GODOSExpected Learning Outcomes
Course Structure
Frontal lessons.
Information for students con disabilities
To guarantee equal opportunities and in compliance with the laws in force, students can ask for a personal interview in order to plan compensatory and / or dispensatory requests, based on the didactic objectives and specific needs.
It is also possible to contact the Department CInAP (Center for Active and Participated Integration - Services for Disabilities and / or SLD) referee, Prof. Anna De Angelis.
Required Prerequisites
Attendance of Lessons
Detailed Course Content
Definition of Mediterranean diet, characteristics and variants (Mediterranean diet in the world)
Effects of the Mediterranean diet on human health
Foods characterizing the Mediterranean diet: fruit and vegetables
Foods characterizing the Mediterranean diet: legumes
Foods characterizing the Mediterranean diet: cereals
Foods characterizing the Mediterranean diet: meat (beef, pork, sheep) and fishery products
Foods characterizing the Mediterranean diet: milk and derivatives
Foods characterizing the Mediterranean diet: nuts
Foods characterizing the Mediterranean diet: olive oil
Foods characterizing the Mediterranean diet: alcohol
Components of the Mediterranean diet: fatty acids
Components of the Mediterranean diet: fiber
Components of the Mediterranean diet: antioxidant vitamins and polyphenols
Mediterranean diet and environmental sustainability
Textbook Information
Learning Assessment
Learning Assessment Procedures
Tests during the course, final written and oral exam. The written exams will consist of multiple choice questions on specific topics. The oral exam will consist of general questions on the contents of the entire course.
Examples of frequently asked questions and / or exercises
Definition of Mediterranean diet, characteristics and variants (Mediterranean diet in the world)
Effects of the Mediterranean diet on human health
Foods characterizing the Mediterranean diet: fruit and vegetables
Foods characterizing the Mediterranean diet: legumes
Foods characterizing the Mediterranean diet: cereals
Foods characterizing the Mediterranean diet: meat (beef, pork, sheep) and fishery products
Foods characterizing the Mediterranean diet: milk and derivatives
Foods characterizing the Mediterranean diet: nuts
Foods characterizing the Mediterranean diet: olive oil
Foods characterizing the Mediterranean diet: alcohol
Components of the Mediterranean diet: fatty acids
Components of the Mediterranean diet: fiber
Components of the Mediterranean diet: antioxidant vitamins and polyphenols
Mediterranean diet and environmental sustainability