Gaetano Chinnici
Gaetano Chinnici graduated in Agricultural Sciences (cum laude) in 1997 at Agricultural Faculty of the University of Catania. Is a PhD in "Agricultural Economics". He has a good knowledge of the statistical data processing program with SPSS through the participation of the courses on statistical analysis data applied to social research and marketing. From 2003 to 2009, she is lecturer at the Veterinary Faculty of the University of Messina, Degree Course in "Technology, hygiene and health of extensive eco-compatible farms", and Specialist Degree Course in "Veterinary Medicine", the Agricultural Faculty of Catania, Degree Course in "Tropical and Subtropical Agricultural Sciences and Technologies". In July 2016 he participated in the Summer School "Experimental Auctions: Theory and Applications in Food Marketing and Consumer Preferences Analysis" organized by the University of Bologna, Summer School on Experimental Auctions. He is the author of many publications indexed in the main citation databases. He is a referee for indexed scientific journals (AIMS Energy, Energy Conversion and Management, Environmental Science and Pollution Research, Advances in Horticultural Science, Land Use Policy, Sustainability, Waste Management, Food Economy, Journal of Cleaner Production, Entropy). He is a member of scientific societies of reference in the disciplinary scientific sector (SIDEA and SIEA). In the period 2018-2021 he has held the position of Assistant Professor. From December 2021 is Associate Professor.
Scopus: https://www.scopus.com/authid/detail.uri?authorId=55620050100
Web of Science ResearcherID: https://www.webofscience.com/wos/author/record/E-9681-2016
Orcid: https://orcid.org/0000-0002-4728-646X
Researchgate: https://www.researchgate.net/profile/Gaetano-Chinnici
Last edit: 10/22/2024
Academic Year 2021/2022
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 3rd Year
ECONOMIA E MECCANIZZAZIONE PER L'AGRICOLTURA DI PRECISIONE
Module Economics and management of innovations. - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Catering and logistics science and technology of the Mediterranean food - 1st Year
ECONOMICS OF FOOD SERVICE COMPANIES AND DISTRIBUTION
Module Economics and organization of food service companies and distribution
Academic Year 2020/2021
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Catering and logistics science and technology of the Mediterranean food - 1st Year
ECONOMICS OF FOOD SERVICE COMPANIES AND DISTRIBUTION
Module Economics and organization of food service companies and distribution
Academic Year 2019/2020
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Catering and logistics science and technology of the Mediterranean food - 1st Year
ECONOMICS OF FOOD SERVICE COMPANIES AND DISTRIBUTION
Module Economics and organization of food service companies and distribution
Is project leader under the Research Plan - Line of intervention 2 - Second year of the project entitled "Economic assessments of the sustainability of agri-food systems".
Is project leader under the project MODESTI by Starting Grant “PIAno di inCEntivi per la RIcerca di Ateneo 2020/2022 (Pia.ce.ri.).
Is project leader under the project “Soluzioni innovative per la produzione e valorizzazione di Prodotti da forno funzionali" (SIPROFF) - POC 2014_2020_ Azione 1.1.1 “Investimenti qualificati per lo sviluppo e il potenziamento della capacità di ricerca e innovazione” - Completamento graduatoria Azione 1.1.5 del P.O. FESR Sicilia 2014-2020.
Is project leader under the project "Transfer of innovations for the production and marketing of high quality Sicilian vinegar (ACE.VU'), ), RDP (Regional) - Sicilia 2014-2020, Sottomisura 16.1 "Sostegno per la costituzione e la gestione dei gruppi operativi del PEI in materia di produttività e sostenibilità dell'agricoltura".