Riccardo Nunzio Barbagallo

Associate Professor of Food science and technology [AGRI-07/A]

Membership Section: Food Technology

Contacts

Office: Via Santa Sofia, 100 - Corpo A, Piano II
Email: rbarbaga@unict.it
Phone: 095 4783213
Mobile: 3386570591

Office Hours

Monday and Friday from 09:00 to 11:00
Location: Ricevimento Lunedì e Venerdì dalle 09:00 alle 11:00. I restanti giorni previo appuntamento (via email, Microsoft Teams o mobile)

Last edit: 04/30/2024

VIEW THE PUBLICATIONS

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VIEW THE COURSES FROM THE A.Y. 2022/2023 TO THE PRESENT

Academic Year 2021/2022

DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 2^nd Year
FOOD TECHNOLOGY
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Catering and logistics science and technology of the Mediterranean food - 2^nd Year
FOOD TECHNOLOGY
Module SISTEMI DI QUALITÀ E SICUREZZA NELLA RISTORAZIONE
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1^st Year
QUALITY AND SAFETY MANAGEMENT SYSTEMS IN FOOD INDUSTRIES

Academic Year 2020/2021

DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 2^nd Year
FOOD TECHNOLOGY
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Catering and logistics science and technology of the Mediterranean food - 2^nd Year
FOOD TECHNOLOGY
Module SISTEMI DI QUALITÀ E SICUREZZA NELLA RISTORAZIONE
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1^st Year
QUALITY AND SAFETY MANAGEMENT SYSTEMS IN FOOD INDUSTRIES

Academic Year 2019/2020

DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 2^nd Year
FOOD TECHNOLOGY
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1^st Year
QUALITY AND SAFETY MANAGEMENT SYSTEMS IN FOOD INDUSTRIES

Academic Year 2018/2019

DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 2^nd Year
FOOD TECHNOLOGY
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1^st Year
FOOD PROCESSING

Academic Year 2017/2018

DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 2^nd Year
FOOD TECHNOLOGY
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1^st Year
FOOD PROCESSING

Academic Year 2016/2017

DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 2^nd Year
FOOD TECHNOLOGY
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1^st Year
FOOD PROCESSING

Academic Year 2015/2016

DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 2^nd Year
FOOD TECHNOLOGY
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1^st Year
FOOD PROCESSING

Since 1994 the research activity of prof. Barbagallo is focused on food science and technology with a strong background on the following topics: development of specific procedures and assays for determination of enzyme activities in food products; identification, characterization, purification, immobilization and screening of endogenous enzyme activities in fruits and vegetables (oranges, grapes, olives, prickly pears, locust beans, strawberries, tomatoes, eggplants, peppers, artichokes, leafy vegetable), processing foods (wine, canned food, jams) and “fresh-cut” products (tomato, lettuce, baby romaine lettuce and Chinese cabbage), as well as, endogenous enzyme activities in food of animal origin (milk and dairy products, fish) and exogenous activities from microorganisms.