MEDITERRANEAN FRUIT TREE CROPS
Academic Year 2019/2020 - 2° Year - Curriculum Produzioni vegetaliCredit Value: 6
Course Language: English
Taught classes: 28 hours
Exercise: 28 hours
Term / Semester: 1°
Learning Objectives
The course is aimed at supplying detailed information about biological, environmental and agronomic factors dealing with citrus, grape and olive production.
Students will learn how to tackle matters related to varietal and rootstock choice and to agronomic management finding those most suitable for different specific conditions.
Detailed Course Content
Citriculture: 1. Citrus taxonomy, origin and diffusion; 2. Ecology, crop adaptation to different climatic conditions, morphology and physiology; 3. Varieties of the main citrus species; rootstocks; 4. Genetic improvement; 5. Propagation and cultivation techniques.
Oliviculture: 1. Botany, diffusion; 2. Ecological and climatic requirements, organography and physiology; 3. Varieties; 4. Pruning and management; 5. Quality and product use.
Viticulture: 1. Origin, diffusion and distribution of the crop; 2. Botany, organography and ampelography; 3. Ecology and physiology of the crop and its behavior in different climatic conditions; 4. Propagation and planting: choice of rootstocks and varieties for wine and table grape; 5. Training systems, pruning and cultivation techniques
Textbook Information
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1. Gli agrumi. Collana Coltura & Cultura. Bayer CropScience, 2012 2. L’ulivo e l’olio. Collana Coltura & Cultura. Bayer CropScience, 2009 3. La vite e il vino. Collana Coltura & Cultura. Bayer CropScience, 2007 4. Citrus. Crop Production Science in Horticulture 2. CABI 5. Olives. Crop Production Science in Horticulture 18. CABI 6. Crop Production Science in Horticulture 16. CABI |