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Biagio Pecorino
Full Professor of Agricultural and Food Economics, and Rural Appraisal [AGRI-01/A]
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VIEW THE COURSES FROM THE A.Y. 2022/2023 TO THE PRESENT
Academic Year 2021/2022
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Science and Technology - 1st Year
APPRAISAL AND EU AGRICULTURAL POLICY
Module POLITICA EUROPEA DELL'AGRICOLTURA E DELLA PESCA - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 2nd Year
MARKETING AND POLICIES FOR FOOD SAFETY
Module POLICIES AND RULES FOR FOOD SAFETY
Academic Year 2020/2021
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 2nd Year
Economy of agri-food businesses - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 2nd Year
MARKETING AND POLICIES FOR FOOD SAFETY
Module POLICIES AND RULES FOR FOOD SAFETY
Academic Year 2019/2020
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 2nd Year
Economy of agri-food businesses - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 2nd Year
MARKETING AND POLICIES FOR FOOD SAFETY
Module POLICIES AND RULES FOR FOOD SAFETY
Academic Year 2018/2019
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 2nd Year
Economy of agri-food businesses - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 2nd Year
MARKETING AND POLICIES FOR FOOD SAFETY
Module POLICIES AND RULES FOR FOOD SAFETY
Academic Year 2017/2018
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 2nd Year
Economy of agri-food businesses - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 2nd Year
MARKETING AND POLICIES FOR FOOD SAFETY
Module POLICIES AND RULES FOR FOOD SAFETY
Academic Year 2016/2017
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 2nd Year
MARKETING AND POLICIES FOR FOOD SAFETY
Module POLITICHE E NORME PER LA SICUREZZA ALIMENTARE
Academic Year 2015/2016
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 2nd Year
Economy of agri-food businesses - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 2nd Year
MARKETING AND POLICIES FOR FOOD SAFETY
Module POLITICHE E NORME PER LA SICUREZZA ALIMENTARE