Salvatore Chiarenza

- From 2024 to 2027= PhD Course in Agricultural, Food and Environmental Science. Research project: "Recovery of bioactive substances from processing waste of typical sicilian agricultural products". Tutor: Prof.ssa Elena Arena.

16-04-2024= Master degree in ‘Food science and technology’ (LM-70), at the University of Catania, Department of Agricultural, Food and Environmental Science, with the final grade 110/110 cum laude. Experimental thesis entitled: "Recovery of bioactive compounds, flavonoids and fibre from citrus fruits".

- From 04-2023 to 12-2023= Scholarship holder at the University of Catania, Department of Agricultural, Food and Environmental Science. Research project PON "research and innovation" 2014 - 2020, "Preservability, Quality, Safety of High Service Content Fruit and Vegetables" - POFACS. Task 6.6 - Traceability of production processes to improve the quality of fruit and vegetable products for the IV and V range.

- From 01-09-2022 to 31-12-2022= Wine analyst at "Cantine Nicosia S.p.A", Trecastagni (CT)

- From 01-09-2021 to 23-12-2021= Wine analyst at "Cantine Nicosia S.p.A", Trecastagni (CT)

- University Degree Award - University of Catania, ‘Food Science and Technology’ for the year 2021/2022.

- University Merit Award - University of Catania, ‘Food Science and Technology’ for the years 2019/2020 and 2020/2021.

21-07-2021= Degree in ‘Food science and technology’ (L-26), at the University of Catania, Department of Agricultural, Food and Environmental Science, with the final grade 110/110 cum laude. Thesis entitled: "Stabilisation of food products with substances extracted from Opuntia spp".

2019= Training Course in Mycology [Associazione Micologica Catena Degli Erei], held at the Department of Agriculture Food and Environmental Science, Catania.

2019= Training Course for the physiological suitability for tasting virgin olive oils. APO [Società cooperativa produttori olivicoli Catania], held at the Department of Agriculture,Food and Environmental Science, Catania.