Food and Microbial Biotechnology
Academic Year 2015/2016 - 1° Year
Teaching Staff
Taught classes: 80 hours
Term / Semester: 1°
- BIOPROCESSI: Fabio Licciardello
- Genetic of microrganisms: Cinzia Caggia
Taught classes: 80 hours
Term / Semester: 1°
Detailed Course Content
- Genetic of microrganisms
To provide the students with the concepts that bacterial genetics has had on the development of molecular biothecnologies.
Textbook Information
- Genetic of microrganisms
Testo 1 Brock – Biologia dei Microrganismi – Ed CEA
Testo 2 Glick BR, Pasternak JJ. - Biotecnologia Molecolare- Principi e applicazioni del DNA ricombinante- Ed Zanichelli
Testo 3 Donadio S, Marino G. Biotecnologie Microbiche – Ed CEA
Testo 4. Manzoni M, Microbiologia Industriale – Ed. CEA