FOOD INDUSTRY MANAGEMENT

The course aims at supplying knowledge and operating competence tools of management and organizing. Its objective is to create a foundation of management knowledge to become a specialized manager of modern agro-food company.

Management functions, Trading management and marketing policies, Direction of production cycle, Financial Administration, Industrial logistic and management of supplying, Direction of innovative process, Human resources management, Method of sales forecasting, Inventory management techniques of stocks.

SCIARELLI S.: Economia e gestione dell’impresa VOL. II o VOL unico, CEDAM, different years of edition (2004-2011).

Teaching slide sets