Faculty

Surname and name	Course units
Arena Elena	1015186 - LABORATORY OF FOOD TECHNOLOGIES AND FORMULATIONS
Barbagallo Riccardo Nunzio	1008300 - QUALITY AND SAFETY MANAGEMENT SYSTEMS IN FOOD INDUSTRIES
Branca Ferdinando	9794071 - QUALITY OF AGRI-FOOD PRODUCTS Module PRODOTTI ORTICOLI
Caruso Luciano	1008389 - SAFETY AND ENVIRONMENT Module SICUREZZA DELLE MACCHINE E DEGLI IMPIANTI
Copat Chiara	1008285 - hygiene and nutrition fundamentals
D'amico Mario	1008297 - MARKETING AND POLICIES FOR FOOD SAFETY Module MARKETING
Fallico Biagio	9796777 - TECNOLOGIE PER LA STABILIZZAZIONE E CONTROLLO NELL'INDUSTRIA ALIMENTARE
Grasso Giuseppa Ida	1007715 - Analytical Chemistry
Magnano San Lio Roberta	1008285 - hygiene and nutrition fundamentals
Milani Mirco	1008389 - SAFETY AND ENVIRONMENT Module TRATTAMENTO DEI REFLUI AGROINDUSTRIALI
Muratore Giuseppe	1008260 - FOOD PACKAGING
Natalello Antonio	9794071 - QUALITY OF AGRI-FOOD PRODUCTS Module PRODOTTI DI ORIGINE ANIMALE
Palmeri Rosa	1001493 - FOOD PROCESSING
Pecorino Biagio	1008297 - MARKETING AND POLICIES FOR FOOD SAFETY Module POLITICHE E NORME PER LA SICUREZZA ALIMENTARE
Pino Alessandra	1008250 - MICROBIOLOGY OF FERMENTED FOODS
Randazzo Cinzia Lucia	1008250 - MICROBIOLOGY OF FERMENTED FOODS
Russo Agatino	1008384 - CONTROL STRATEGIES OF STORED FOOD PESTS
Spina Daniela Ivana	1001492 - Food industry management

Food Science and Technology