Antonino Bertino

08/2023-07/2026: PhD Course in Agricultural, Food and Environmental Science, University of Catania. PhD title: “Bioactive compounds in animal feeding: Effects on meat quality. Agro-industrial by-products as a source of bioactive compounds.” Supervisor: Prof. Alessandro Priolo.

07/2023: Master’s degree in Agricultural Science at the University of Catania (110/110 cum Laude).  Thesis title: “Feeding with hazelnut skins and linseeds: effects on the oxidative stability of lamb meat.” Supervisors: Dr. Antonio Natalello and Dr. Martino Musati.

12/2022-06-2023: Scholarship for research entitled "Effects of dried fruit by-products on lamb performance and meat quality." Supervisor: Prof. Luisa Biondi. Department of Agriculture, Food and Environment (Di3A), University of Catania.

02/2016-05/2016: Erasmus +, study period abroad. Ceska Zemedelska Univerzita v Praze. Prague, Czech Republic.

11/2014: Bachelor’s degree graduated in Agricultural Science and Technologies at the University of Catania. Thesis title: "The microorganisms involved in wastewater treatment". Supervisor: Prof. Cinzia Caggia

10/2011-11/2012: Certificate of Mycologist according to DM 686/96 - Mycological Association G.R.M.S. ONLUS. Present in the national register of mycologists established pursuant to Ministerial Decree 686/96, under no. 2508, and in the register of the Sicily region at n.79.

07-2010: Scientific high school diploma - Higher secondary education institution VEN. IGNAZIO CAPIZZI