Salvatore Cosentino
Full Professor of Agronomy and field crops [AGRI-02/A]
Membership Section: Agronomy and Field Crops
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VIEW THE COURSES FROM THE A.Y. 2022/2023 TO THE PRESENT
Academic Year 2020/2021
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Science and Technology - 1st Year
SUSTAINABLE MANAGEMENT OF THE AGROECOSYSTEM
Module Sustainable management of the agronomical techniques - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 2nd Year
HERBACEOUS CROPS
Academic Year 2019/2020
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Science and Technology - 1st Year
SUSTAINABLE MANAGEMENT OF THE AGROECOSYSTEM
Module Sustainable management of the agronomical techniques - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 2nd Year
HERBACEOUS CROPS - DEPARTMENT OF BIOMEDICAL AND BIOTECHNOLOGICAL SCIENCES
Bachelor's Degree in Biotechnology - 2nd Year
MORFOBIOFISIOLOGIA DELLE COLTURE ERBACEE
Academic Year 2018/2019
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Science and Technology - 1st Year
SUSTAINABLE MANAGEMENT OF THE AGROECOSYSTEM
Module Sustainable management of the agronomical techniques - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 2nd Year
HERBACEOUS CROPS
Academic Year 2017/2018
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Science and Technology - 1st Year
SUSTAINABLE MANAGEMENT OF THE AGROECOSYSTEM
Module Sustainable management of the agronomical techniques - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 2nd Year
HERBACEOUS CROPS
Academic Year 2016/2017
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Science and Technology - 1st Year
SUSTAINABLE MANAGEMENT OF THE AGROECOSYSTEM
Module Sustainable management of the agronomical techniques - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Science and Technology - 2nd Year
Erbaceous Coltural Systems
Module Biomass crops for energy production
Academic Year 2015/2016
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Science and Technology - 1st Year
SUSTAINABLE MANAGEMENT OF THE AGROECOSYSTEM
Module Sustainable management of the agronomical techniques