Prodotti della ricerca

Attraverso la seguente lista è possibile visualizzare tutti i prodotti di ricerca realizzati dai docenti del dipartimento.

Consapevoli che la quantità dei prodotti o la tipologia degli stessi non sono un indicatore diretto della qualità della ricerca o dei singoli che la realizzano, come pure della profonda diversità riguardo i prodotti realizzati in settori scientifico-disciplinari diversi, la finalità di questa lista è mostrare quali sono i frutti dell'attività svolta e ispirare curiosità in studenti e altri che volessero entrare nel mondo della ricerca scientifica.

AnnoTitolo e autoriTipo MIUR
2025Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated Staphylococcus aureus in Sicily
(ANTIBIOTICS)
Randazzo Cinzia Lucia
Articolo in rivista
2025A study on the effect of biostimulant application on yield and quality of tomato under long-lasting water stress conditions
(HELIYON)
Cosentino Salvatore
Articolo in rivista
2025Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated Staphylococcus aureus in Sicily
(ANTIBIOTICS)
Caggia Cinzia
Articolo in rivista
2025Flavouring group evaluation 418 (FGE. 418): 3‐[3‐(2‐isopropyl‐5‐methyl‐cyclohexyl)‐ureido]‐butyric acid ethyl ester
(EFSA JOURNAL)
Fallico Biagio
Articolo in rivista
2025Re-evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives
(EFSA JOURNAL)
Fallico Biagio
Articolo in rivista
2025First report of Eutetranychus orientalis (Klein, 1936) (Acari, Tetranychidae), found in citrus orchards in Eastern Sicily
(BULLETIN OEPP)
Tropea Garzia Giovanna Maria Daniela, Massimino Cocuzza Giuseppe Eros
Articolo in rivista
2025Agricultural Robotics: A Technical Review Addressing Challenges in Sustainable Crop Production
(ROBOTICS)
Schillaci Giampaolo, Failla Sabina Iole Giuseppina
Articolo in rivista
2025Automatic Grape Cluster Detection Combining YOLO Model and Remote Sensing Imagery
(REMOTE SENSING)
Failla Sabina Iole Giuseppina
Articolo in rivista
2025Associations among production systems, identity aspects, microbiological results and physical-chemical traits as revealed by official analyses of Minas Artisanal Cheese (QMA, Queijo Minas Artesanal)
(FOOD CONTROL)
Caggia Cinzia
Articolo in rivista
2025Phenolic extract from olive mill wastewater sustains mitochondrial bioenergetics upon oxidative insult
(FOOD CHEMISTRY. MOLECULAR SCIENCES)
Caggia Cinzia
Articolo in rivista
2025Accumulation Chamber post-processing tool
Longo Domenico
Software
2025Spatiotemporal Assessment of Habitat Quality in Sicily, Italy
(LAND)
Signorello Giovanni, Cucuzza Giuseppe
Articolo in rivista
2025Consumer Behavior and Sustainability: Exploring Italy's Green Cosmetics Market with Prickly Pear Seed Oil
(HELIYON)
Timpanaro Giuseppe
Articolo in rivista
2025Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity
(BIOMOLECULES)
Randazzo Cinzia Lucia, Pino Alessandra, Caggia Cinzia
Articolo in rivista
2025The Role of Melatonin in Modulating Morphometric Parameters and Bioactive Compounds of Brassica oleracea L. var. italica Plenck Under Drought Stress
(AGRONOMY)
Branca Ferdinando
Articolo in rivista
2025Re‐evaluation of citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation
(EFSA JOURNAL)
Fallico Biagio
Articolo in rivista
2025Optimizing malting conditions for the old Sicilian durum wheat landrace Perciasacchi: Effects of steeping time and temperature on malt and beer quality
(LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE)
Todaro Aldo
Articolo in rivista
2025Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting
(ITALIAN JOURNAL OF FOOD SCIENCE)
Muratore Giuseppe
Articolo in rivista
2025Life History Parameters of the Invasive Cotton Mealybug Phenacoccus solenopsis on Tomato at Four Constant Temperatures
(INSECTS)
Suma Pompeo
Articolo in rivista
2025Correction: Fast detection of penicillium rot and the conservation status of packaged citrus fruit using an optical array sensor
Cacciola Santa Olga
Altro
2025Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa)
(FOOD AND BIOPRODUCTS PROCESSING)
Parafati Lucia, Palmeri Rosa, Fallico Biagio
Articolo in rivista
2025Long term performance of Nature-Based Solutions as decentralized wastewater treatment: a case study of a retail store in southern Italy
(ECOLOGICAL ENGINEERING)
Ventura Delia, Sciuto Liviana, Marzo Alessia Concetta, Licciardello Feliciana, Cirelli Giuseppe
Articolo in rivista
2025Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers
(FOOD RESEARCH INTERNATIONAL)
Todaro Aldo
Articolo in rivista
2025Media narratives and activists’ digital practices about climate change in Italy: a multi-channel analysis
Graziano Teresa
Contributo in volume (Capitolo o Saggio)